The Cook Blog: Jollof

Hey, I know I usually bake - I do love to bake but today I decided to cook something - I love cooking different kinds of schools from all over the world. The Dish I picked today is Jollof; which originates from Ghana, West Africa. Its one of my favourite foods, its lovely and so delicious.  


Recipe: (Serves approx. 10)
5 cups of rice
2 tin of tomatoes 
1/2 tin of tomato paste
1 medium sized onion
1 spoon of salt
1 or 2 spoons of hot grounded pepper 
3 large spoons of oil
4 maggi cubes (optional)
2 or 3 habanero chili (only add 1 if you like milder dishes - but it really isn't that hot - especially when you blend it, it adds amazing taste)


Handy hint: Use Air tight pot - so the steam will not escape. Or if you don't have a an air tight pot use a a plastic bag to trap the steam. 


First Step: Pour oil in a large pot, when oil is simmering add the hot grounded pepper, salt.  Crush Maggi cube before adding. 


Second Step: Blend the Onion, habanero and tomato - add to the pot stir vigorously. Put the lid on the pot for approx. 10min


Third Step: Wash the rice thoroughly and add to the rice slowly whilst mixing the contents. 


Fourth Step:  Add 2 and a half cups of water - stir vigorously. Place lid back on pot and wait for 20 minutes - do not take the lid off else the steam will escape. 


Fifth Step: Stir vigorously - make sure rice on the bottom comes to the top. If needed add more water. Wait for another 10 - 15min. 


Bon Appétit